Karavalli

About Karavalli

As a newcomer wandering the foodscape of Bangalore, stepping into Karavalli felt like discovering a hidden coastal paradise in the heart of India's Silicon Valley, where the flavors of South India's diverse coastal regions converge in a garden-style setting that feels both elegant and authentically rooted. This isn't just another coastal restaurant—it's a celebration of the incredible diversity of South Indian cuisine, where each dish tells the story of a different coastal community and their unique relationship with the sea. The banana leaf thalis arrive like edible maps of coastal India, each component carefully chosen to showcase the regional specialties that make South Indian cuisine so remarkably varied and complex. Those appams emerge pillowy and perfect, the ideal vessels for soaking up the rich, coconut-infused prawn curry that speaks to generations of coastal cooking wisdom. What makes Karavalli extraordinary isn't just the finesse of the preparation or the garden setting—it's the way this restaurant has managed to capture the soul of coastal India while presenting it with the kind of sophistication that honors both the traditions and the ingredients.

Signature Dishes

What Makes It Special