MTR

About MTR

As a newcomer wandering the foodscape of Bangalore, stepping into MTR felt like entering a temple dedicated to the pure, unadulterated soul of South Indian vegetarian cuisine, where tradition isn't just preserved—it's perfected through decades of unwavering commitment to quality and authenticity. This heritage establishment isn't just serving breakfast—it's maintaining a standard of excellence that has made it a pilgrimage destination for anyone who truly understands what South Indian food can be when it's prepared with complete dedication to tradition. The rava idli arrives as a revelation, impossibly light and fluffy, each bite a testament to the kind of technique that can only be achieved through generations of practice and an absolute refusal to compromise on quality. The filter coffee that accompanies your meal isn't just a beverage—it's liquid poetry, aromatic and strong, prepared the way it's been done for decades. What makes MTR legendary isn't just the perfect dosas or the historical significance—it's the way this restaurant has managed to maintain standards that remind you why South Indian cuisine earned its reputation as one of the world's great vegetarian traditions.

Signature Dishes

What Makes It Special