Loch Fyne

About Loch Fyne

Loch Fyne brings the wild beauty of Scotland's coastal waters to Cambridge, where sustainable seafood meets traditional Scottish preparation methods in an elegant dining room that honors both the ingredients and their heritage. This isn't just about fresh fish—it's about understanding the story behind every catch, from the cold waters where it swam to the skilled hands that prepared it with time-honored Scottish techniques. The restaurant's commitment to sustainable sourcing means that every dish connects you to the health of Scotland's marine ecosystems, while the traditional preparations showcase centuries of Scottish culinary wisdom. The fresh oysters arrive tasting of the sea itself, while the smoked salmon represents generations of Scottish smoking expertise. Each meal feels like a celebration of Scotland's maritime bounty, prepared with respect for tradition and environment alike.

Signature Dishes

What Makes It Special