1308 Chicago

About 1308 Chicago

As a newcomer wandering the foodscape of Chicago, stepping into 1308 Chicago felt like discovering what happens when culinary worlds collide in the most delicious way possible. This isn't fusion for fusion's sake—it's the brilliant marriage of Korean techniques and Southern comfort, creating dishes that shouldn't work but absolutely do. Those kimchi-smothered corn ribs arrive like a revelation, the fermented heat of kimchi playing perfectly against the sweet char of corn, while the apple empanadas represent everything bold and original about this kitchen's approach to comfort food. Chef Peter Cho has created something uniquely Chicago here: a restaurant that reflects the city's immigrant spirit while pushing the boundaries of what Korean-Southern fusion can be. Each bite tells the story of two cultures finding common ground in their shared love of bold flavors and generous hospitality, resulting in dishes that feel both familiar and surprising, comfort food reimagined for a city that's never been afraid to mix things up.

Signature Dishes

What Makes It Special