Smyth

About Smyth

As a newcomer wandering the foodscape of Chicago, stepping into Smyth felt like discovering a secret garden where seasons come alive on your plate. This isn't just another fine dining establishment—it's a love letter to the Midwest, written in the language of impeccable technique and profound respect for ingredients. The sunchoke tart arrives like autumn captured in pastry form, earthy and complex, while the lobster gelée speaks to the chef's ability to transform familiar ingredients into something transcendent. What sets Smyth apart isn't just the Michelin recognition or the garden-to-table philosophy—it's the way chef John Shields creates dishes that feel both deeply rooted in place and surprisingly innovative. Each course tells the story of seasonal ingredients at their peak, sourced with the kind of thoughtfulness that makes every bite feel like a conversation with the landscape itself.

Signature Dishes

What Makes It Special