Rajinder da Dhaba

About Rajinder da Dhaba

As a newcomer wandering the foodscape of Delhi, stepping into Rajinder da Dhaba felt like discovering the beating heart of North Indian cuisine, where decades of tradition sizzle over open flames and generations of recipes come alive under the Delhi sky. This isn't just another roadside eatery—it's a legendary institution that has evolved from humble dhaba roots into a culinary landmark without losing an ounce of its authentic soul. The moment you catch the aroma of smoky chicken tikka charring over coals, you understand why locals have been making pilgrimages here for decades. That buttery keema kaleji arrives with the kind of robust, unapologetic flavor that defines Delhi's street food culture—rich, spicy, and utterly satisfying. The outdoor seating and parked-car dining setup aren't just quirks—they're essential parts of an experience that captures the democratic spirit of Delhi's food scene, where great food matters more than fancy decor.

Signature Dishes

What Makes It Special