Ondine

About Ondine

Ondine is where Scotland's magnificent coastal bounty reaches its absolute pinnacle, transforming the finest Scottish seafood into culinary poetry that celebrates the wild beauty of Scotland's waters. Chef Roy Brett has created something extraordinary here—a restaurant that doesn't just serve fresh fish, but tells the complete story of Scotland's maritime heritage through every perfectly prepared dish. The moment the Isle of Skye langoustines arrive at your table, their sweet meat glistening and perfectly cooked, you understand that this isn't just seafood—it's a love letter to the cold, clean waters that surround Scotland. The Shetland mussels, plump and briny, taste of the North Sea itself, while the daily catch specials showcase the skills of both Scotland's fishermen and Brett's exceptional kitchen team. Each meal feels like a celebration of everything magnificent about Scottish coastal cuisine.

Signature Dishes

What Makes It Special