Hayato

About Hayato

As a newcomer wandering the foodscape of Los Angeles, stepping into Hayato felt like discovering a hidden jewel of Japanese culinary artistry, where chef Brandon Go creates kaiseki experiences that transport you directly to Kyoto. Behind traditional noren curtains, this intimate two-Michelin-star restaurant serves multicourse dinners ($450) that showcase Go's training under starred Japanese chefs through dishes of artful simplicity. When the steamed abalone with unctuous liver sauce arrives, or the delicate crab meatball soup demonstrates the precision of traditional owan preparation, you understand why Hayato stands apart in a city full of excellent Japanese cuisine. What makes this restaurant extraordinary isn't just the two-star recognition or the handcrafted ceramics imported from Japan—it's how Go has created an authentic kaiseki experience that honors Japanese tradition while establishing itself as one of LA's most sophisticated dining destinations.

Signature Dishes

What Makes It Special