Osteria Mozza

About Osteria Mozza

As a newcomer wandering the foodscape of Los Angeles, stepping into Osteria Mozza felt like entering the heart of Nancy Silverton's culinary empire, where the legendary chef has created an Italian restaurant that perfectly captures both her perfected techniques and LA's modern dining spirit. This Michelin-starred institution represents decades of evolution from Silverton's early days at Spago and Campanile, creating dishes like the beloved ricotta and egg ravioli with brown butter that have become essential LA dining experiences. The cherished mozzarella bar continues to draw devoted fans who understand that Silverton's approach to Italian cuisine—rooted in tradition yet thoroughly Californian—has helped define what modern Italian-American cooking can achieve. What makes Osteria Mozza special isn't just the star recognition or Silverton's legendary status—it's how this restaurant serves as both a tribute to Italian cooking and a celebration of the innovative spirit that makes LA's food scene so dynamic.

Signature Dishes

What Makes It Special