Providence
Seafood Fine Dining • Contemporary American • Pacific Coast in Los Angeles
About Providence
As a newcomer wandering the foodscape of Los Angeles, stepping into Providence felt like entering the pinnacle of American fine dining, where chef Michael Cimarusti has created a seafood temple that has just earned Los Angeles' first-ever three Michelin stars. This Hollywood institution has been a beacon of excellence since 2009, holding two stars for over a decade before achieving the ultimate recognition in 2025. When Cimarusti's masterful preparations arrive—pristine fish elevated through technique that borders on alchemy—you understand why this restaurant has become synonymous with the very best of LA's culinary scene. What makes Providence extraordinary isn't just the historic three-star achievement or the flawless seafood preparations—it's how this restaurant has maintained unwavering excellence for over fifteen years while constantly evolving, proving that American cuisine deserves recognition at the highest levels of global gastronomy.
"LA's first three-Michelin-star restaurant where Michael Cimarusti's seafood mastery reaches pinnacle heights. Fifteen years of two-star excellence culminates in historic achievement."
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Restaurant Details
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