Alebrije
Franco-Mexican • Tasting Menu • Creative Cocktails in Lyon
About Alebrije
As a newcomer wandering the foodscape of Lyon, stepping into Alebrije in the artistic Croix-Rousse district felt like being transported to the vibrant markets of Veracruz while remaining firmly rooted in French culinary excellence. Chef Carla Kirsch Lopez, recognized among Gault et Millau's '109' rising stars of French gastronomy, has created something truly special here—a Franco-Mexican restaurant that takes its name from the colorful wooden animal sculptures of her native Veracruz and infuses that same joyful creativity into every dish. What makes Alebrije extraordinary isn't just Lopez's impressive credentials or the stunning tasting menu format—it's how she seamlessly weaves Mexican traditions with French technique, creating dishes that honor both cultures while establishing something entirely new, accompanied by creative cocktails that extend the cultural dialogue from plate to glass.
"Gault et Millau '109' rising star Carla Kirsch Lopez creates Franco-Mexican magic in Croix-Rousse. Tasting menus and creative cocktails honor Veracruz heritage through French technique."
Signature Dishes
What Makes It Special
Restaurant Details
Address
17 Rue des Tables Claudiennes, Lyon, France 69001
Phone
+33 4 72 00 31 45456 reviews