Kitchen
Scandinavian-French • All-Day Dining • Pastry & Savory in Lyon
About Kitchen
As a newcomer wandering the foodscape of Lyon, stepping into Kitchen felt like discovering a Scandinavian oasis where Nordic precision meets French finesse in the most unexpectedly delightful way. Chef Connie Zagora, who earned Gault et Millau's 'Young Talents' prize in 2016, has created something unique in Lyon's dining landscape—a restaurant that serves exceptional food all day long, where you can enjoy her husband Laurent Ozan's exquisite pastries alongside her savory creations that blend Swedish, French, and Polish influences. What makes Kitchen so special isn't just Zagora's impressive credentials or the non-stop service—it's how she's created a space that feels both cosmopolitan and comfortable, where the clean lines of Scandinavian design meet the warm hospitality of French café culture, resulting in dishes that reflect her international background while honoring the local ingredients that make Lyon's food scene so exceptional.
"Scandinavian chef Connie Zagora's all-day dining spot blending Swedish, French, and Polish influences. Gault et Millau 'Young Talents' winner creates unique cosmopolitan comfort."