La Mère Brazier

About La Mère Brazier

As a newcomer wandering the foodscape of Lyon, stepping into La Mère Brazier felt like entering the heart of French culinary tradition, where the spirit of Eugénie Brazier—the first woman to earn three Michelin stars—continues to inspire extraordinary cuisine. This legendary restaurant has reclaimed its place in Lyon's gastronomic hall of fame under the guidance of chef Mathieu Viannay, who brings modern sophistication to dishes rooted in Lyonnaise tradition. When their signature quenelles arrive, light as clouds yet rich with flavor, or the perfectly executed volaille de Bresse showcases the restaurant's commitment to premium ingredients, you understand why this institution has weathered decades while maintaining its reputation for excellence. What makes La Mère Brazier special isn't just its storied history or Michelin recognition—it's how the current team honors the legacy of the legendary mères lyonnaises while creating cuisine that feels both timeless and thoroughly contemporary.

Signature Dishes

What Makes It Special