Monsieur P

About Monsieur P

As a newcomer wandering the foodscape of Lyon, stepping into Monsieur P felt like meeting a rising star who has already mastered the art of translating world-class experience into neighborhood magic. Chef Florent Poulard brings an impressive pedigree—trained under Alain Passard at Paris's three-Michelin-starred Arpège and Daniel Boulud in New York—yet he wears his credentials lightly, focusing instead on creating approachable yet sophisticated cuisine that reflects his global journey. Each dish tells the story of a chef who has absorbed lessons from some of the world's finest kitchens while maintaining his own unique voice, whether it's vegetables treated with Passard-inspired precision or proteins cooked with techniques learned across continents. What makes Monsieur P special isn't just Poulard's impressive background—it's how he's channeled that experience into a restaurant that feels both worldly and warmly welcoming, proving that exceptional training can enhance rather than overshadow the simple pleasure of a perfectly executed meal.

Signature Dishes

What Makes It Special