Ombellule

About Ombellule

As a newcomer wandering the foodscape of Lyon, stepping into Ombellule felt like discovering the future of fine dining crafted by two of the city's most celebrated culinary minds. Tabata and Ludovic Mey found instantaneous success when they opened this Art Deco jewel in fall 2024, creating a restaurant that marries classical elegance with contemporary innovation in the most delightful way. The dining room itself tells a story of refined taste—Art Deco furnishings and paintings creating an atmosphere where every meal feels like a special occasion, while the wood is buffed to such a shine you can see your reflection. What makes Ombellule exceptional isn't just the stunning setting or the pedigree of its chef-owners—it's how they've created a €58 four-course lunch menu that delivers exceptional value while never compromising on creativity or quality, with surprise 'extra' dishes that make every meal feel like a gift from the kitchen.

Signature Dishes

What Makes It Special