Söma

About Söma

As a newcomer wandering the foodscape of Lyon, stepping into Söma felt like witnessing a culinary revelation—Franco-Middle Eastern fusion executed with such finesse that the city couldn't stop talking about it within weeks of opening in February 2024. This isn't fusion for fusion's sake; it's the thoughtful marriage of French technique with Middle Eastern soul, where local produce becomes the canvas for flavors that transport you from the Rhône Valley to the Levantine coast. The seasonal menu changes with the rhythm of local markets, ensuring that each visit reveals new interpretations of this exciting culinary dialogue. What makes Söma extraordinary isn't just the innovative flavor combinations or the immediate acclaim—it's how the kitchen champions local ingredients while fearlessly exploring spice profiles and techniques that bring entirely new dimensions to familiar French preparations, creating dishes that feel both rooted in Lyon's terroir and adventurously global.

Signature Dishes

What Makes It Special