Tétedoie

About Tétedoie

As a newcomer wandering the foodscape of Lyon, stepping into Tétedoie felt like ascending to culinary heaven—both literally and figuratively—perched high above the city with panoramic views that stretch across the Rhône Valley. Chef Christian Tétedoie has created something truly magical here: a Michelin-starred restaurant where exceptional cuisine meets one of France's most spectacular dining room views. When dishes like his signature pigeon arrive, expertly prepared with classical French technique yet presented with modern flair, you understand why this restaurant has maintained its position among Lyon's gastronomic elite for decades. What makes Tétedoie extraordinary isn't just the breathtaking setting or the Michelin recognition—it's how the restaurant manages to live up to its stunning location with cuisine that's equally elevated, creating an experience where the food matches the views in terms of pure spectacle and refinement.

Signature Dishes

What Makes It Special