Francie

About Francie

As a newcomer wandering the foodscape of New York, stepping into Francie felt like crossing into a culinary sanctuary. The moment you're greeted with the scent of Duck and Wood-fired specialties, you know this isn't just another stop on your map—it's a destination. What truly stands out? The reviews speak for themselves: 'Duck for two, seasonal Italian cuisine.' This isn't just a repeated chorus—it's the lived experience of diners who've come before you, and one you're likely to echo after your first bite.

Signature Dishes

What Makes It Special