Nura

About Nura

As a newcomer wandering the foodscape of New York, stepping into Nura felt like discovering a hidden garden in the heart of Brooklyn, where vegetable-forward cuisine meets Mexico City-inspired design in the most enchanting way possible. This charming restaurant creates an atmosphere that instantly transports you—hanging plants cascade from the ceiling creating an urban jungle effect, while the herb-focused menu celebrates vegetables in ways that feel both innovative and deeply satisfying. When their famous Parker House Roll arrives warm and buttery alongside perfectly roasted carrots that taste more luxurious than meat, you understand why this place has captured the hearts of both vegetarians and omnivores alike. What makes Nura special isn't just the Instagram-worthy plant-filled setting or the creative vegetable preparations—it's how this restaurant has proven that plant-based dining can be both sophisticated and soul-satisfying, creating dishes that make you forget you're eating 'health food' because you're too busy enjoying some of the most flavorful cooking in Brooklyn.

Signature Dishes

What Makes It Special