Flaveur

About Flaveur

As a newcomer wandering the foodscape of Nice, stepping into Flaveur felt like discovering the pinnacle of French Riviera dining, where two Michelin stars shimmer as brightly as the Mediterranean sun. This isn't just the only restaurant in Nice with such distinction—it's a culinary laboratory where the Tourteaux brothers, Michaël and Gaël, orchestrate flavor symphonies that dance between local tradition and exotic innovation. When their signature seafood arrives, kissed with Indian spices and presented with artistic precision, you understand why this restaurant sits among the world's 100 best. What truly sets Flaveur apart isn't just the technical mastery or the prestigious accolades—it's how these Niçoise brothers have created a dining experience that feels both deeply rooted in their coastal heritage and thrillingly adventurous, where each course tells the story of the Mediterranean meeting the wider world in the most delicious way possible.

Signature Dishes

What Makes It Special