Le Chantecler

About Le Chantecler

As a newcomer wandering the foodscape of Nice, stepping into Le Chantecler at the legendary Hotel Negresco felt like entering a time capsule where Belle Époque grandeur meets contemporary culinary excellence. This isn't just dining—it's theater, with crystal chandeliers, Versailles-worthy décor, and service that makes you feel like royalty. Under chef Virginie Basselot, one of France's most celebrated female chefs, Le Chantecler has reclaimed its position among the Riviera's finest restaurants. Her cuisine walks the tightrope between classical French technique and modern innovation with remarkable grace, creating dishes that would impress both Escoffier and today's most adventurous diners. What makes Le Chantecler exceptional isn't just the Michelin stars or the opulent setting—it's how Basselot has breathed new life into this historic institution, creating food that honors the past while confidently striding into the future.

Signature Dishes

What Makes It Special