Le Manoir aux Quat'Saisons

About Le Manoir aux Quat'Saisons

Stepping onto the grounds of Le Manoir aux Quat'Saisons feels like entering a fairy tale where culinary dreams come true. Raymond Blanc's legendary two-Michelin-starred sanctuary in the Oxfordshire countryside isn't just a restaurant—it's a pilgrimage destination for food lovers worldwide. The moment you walk through the doors of this exquisite 15th-century manor house, you're transported into a world where every detail has been meticulously crafted to create dining perfection. The magnificent gardens, where much of your meal literally grows before being transformed by Blanc's masterful team, stretch out before you like an edible landscape painting. Each dish that arrives at your table tells a story of seasons, of soil, of the passionate pursuit of culinary excellence that has defined this remarkable place for decades.

Signature Dishes

What Makes It Special