Kiln

About Kiln

As a newcomer wandering the foodscape of San Francisco, stepping into Kiln felt like discovering a meditation on fire, where the primal act of cooking over wood flames becomes a sophisticated exploration of global culinary traditions. This serene, minimalist restaurant isn't just about the dramatic visual of open flames—it's about how chef Kin David has created a space where French technique, Japanese precision, and Scandinavian restraint converge around the ancient art of wood-fired cooking. Each dish emerges from the flames transformed, with smoke and char adding layers of complexity that you simply can't achieve through conventional cooking methods. What makes Kiln special isn't just the Michelin recognition or the stunning visual theater of the open kitchen—it's the way this restaurant has managed to create a dining experience that feels both elemental and refined, where the focus on fire and seasonal ingredients creates dishes that are simultaneously rustic and sophisticated. The minimalist setting allows the food to take center stage, creating an atmosphere where every crackle of the fire and every perfectly charred element feels intentional and meaningful.

Signature Dishes

What Makes It Special