Sons & Daughters

About Sons & Daughters

As a newcomer wandering the foodscape of San Francisco, stepping into Sons & Daughters felt like discovering a perfectly kept secret, where intimacy and excellence converge in the most understated yet profound way. This cozy Nob Hill gem isn't trying to impress you with theatrical presentations or molecular gastronomy—instead, it wins your heart through the quiet confidence of a kitchen that understands how to let exceptional ingredients speak for themselves. Each dish in the tasting menu tells the story of Northern California's bounty, treated with the kind of respect and creativity that transforms seasonal produce into something transcendent. What sets Sons & Daughters apart in San Francisco's competitive fine dining scene isn't just the commitment to sustainability or the focus on regional ingredients—it's the way chef Teague Moriarty has created an atmosphere of understated elegance where every detail, from the carefully curated wine pairings to the warm, knowledgeable service, works in harmony to create an experience that feels both special and genuinely welcoming. This is the kind of restaurant that makes you fall in love with the idea of seasonal dining, where each visit reveals new facets of what California cuisine can be when it's executed with both passion and restraint.

Signature Dishes

What Makes It Special