Buerehiesel

About Buerehiesel

As a newcomer wandering the foodscape of Strasbourg, stepping into Buerehiesel felt like entering the temple of Alsatian gastronomy, where three Michelin stars have shone brightly since 1994 within the walls of a magnificent 400-year-old Alsatian farmhouse. Set in the tranquil Parc de l'Orangerie, this restaurant represents the pinnacle of regional cuisine elevated to the highest levels of French gastronomy. When chef Eric Westermann's signature pan-fried frogs' legs with chervil arrive alongside perfectly crafted schniederspaetle, you understand why this historic setting has become synonymous with culinary excellence. What makes Buerehiesel extraordinary isn't just the prestigious stars or the fairy-tale setting in this half-timbered treasure from 1607—it's how the restaurant has maintained its three-star status for three decades by honoring Alsatian traditions while achieving the technical perfection that defines the very best of French cuisine.

Signature Dishes

What Makes It Special