Le Tire-Bouchon

About Le Tire-Bouchon

As a newcomer wandering the foodscape of Strasbourg, stepping into Le Tire-Bouchon near the magnificent cathedral felt like discovering the beating heart of traditional Alsatian dining, where locals and visitors unite in their appreciation for authentic regional cuisine served in an atmosphere of genuine conviviality. This Strasbourg institution has perfected the art of the traditional Alsatian meal, where dishes like their legendary sauerkraut, slow-braised baeckeoffe, and perfectly prepared braised ham knuckle represent the very essence of regional comfort food elevated through decades of refinement. The restaurant's several intimate dining rooms create a cozy atmosphere that makes every meal feel like a celebration, whether you're discovering these flavors for the first time or returning to savor childhood memories. What makes Le Tire-Bouchon special isn't just its proximity to the cathedral or its status as a local institution—it's how this restaurant has remained true to Alsatian culinary traditions while maintaining the kind of quality and atmosphere that makes both first-time visitors and longtime regulars feel equally welcome.

Signature Dishes

What Makes It Special