Winstub du Pont du Corbeau

About Winstub du Pont du Corbeau

As a newcomer wandering the foodscape of Strasbourg, stepping into Winstub du Pont du Corbeau felt like being welcomed into a family tradition that spans more than three decades, where authentic Alsatian hospitality meets home-style cooking that hasn't forgotten its roots. Christophe Andt has created something increasingly rare in today's culinary landscape: a family restaurant that serves traditional dishes made entirely from fresh products sourced from local producers, creating meals that taste like they emerged from an Alsatian grandmother's kitchen—if she happened to be a master of regional cuisine. When their house-made sauerkraut arrives alongside perfectly grilled ham, or the fleischkieschle showcases the hearty comfort food traditions of the region, you experience cooking that prioritizes authenticity and quality over trends. What makes this winstub special isn't just the 30-year legacy or the commitment to local sourcing—it's how the Andt family has preserved the essence of traditional Alsatian dining while maintaining standards that keep both locals and discerning travelers coming back year after year.

Signature Dishes

What Makes It Special